Tossing Above the Skyline
Toss to prosperity with Oumi’s refined take on Yu Sheng — precise, artfully composed, and designed with intention. Crisp garden-fresh vegetables, premium seafood, bright condiments and crunch come together in one platter, finished tableside with Oumi’s house-made plum sauce. Lift the chopsticks, toss to manifest, and let carry the year forward with taste.
Dine-in available from:
2 February – 6 March 2026
$98++ (3–4 pax)
$138++ (6–7 pax)
Pre-order from 12 January 2025.
Minimum 2 days’ advance order required.
*Limited sets available daily
*Upfront payment required at the time of booking and deposit is non-refundable.
OUMI x FLNT
This Lunar New Year, 1-Group presents a refined Yu Sheng set thoughtfully curated by the culinary teams behind Oumi , the award-winning modern kappo Japanese restaurant, and FLNT , a contemporary Nikkei dining concept.
Blending Japanese culinary precision with vibrant traditional flavours, this year’s Yu Sheng Takeaway Set showcases a harmonious medley of premium ingredients of sustainably sourced sashimi including Salmon, Tuna, Scallop, Yellowtail, and Jellyfish, complemented by colourful condiments such as Gold, Green, Red, and Black Tobiko, complimented with Oumi’s signature house-made Japanese Plum Sauce.
Whether you’re hosting at home or gifting to clients, it’s a prosperity ritual made to feel elevated, generous, and quietly thrilling.
Pre-orders open: 12 Jan 2026 (min. 2 days’ advance notice required)
Collection period: 2 Feb – 6 Mar 2026
Takeaway Yusheng:
Serves 4-5pax – $128+
Serves 6-7pax – $168+
Collection Time: 11am or 5pm:
OUMI (CapitaSpring, Level 51)
88 Market Street, #51-01, Singapore 048948
FLNT (ION Orchard, Level 55)
2 Orchard Turn, #55-01, Singapore 238801
*Limited Sets Available
