Rise Up 2026: New Year's Eve Dinner
New Year’s Eve Dinner — 3 Courses $98++ | 5 Courses $238++
Ring in the new year at OUMI with a refined celebration of modern Japanese cuisine, where precision, seasonality, and artistry come together above the city skyline.
For the 3-Course Menu, delight in the Hirame Crudo — kombu-cured flounder presented with shiso-infused tomatoes, flying fish roe, and our house-grown lime ponzu. This dish highlights OUMI’s signature balance of brightness and umami, expressing the purity of premium seafood with thoughtfully layered flavours.
For the 5-Course Menu, experience the depth and warmth of the Buta Kashira, featuring tender grilled pork jowl paired with maitake mushrooms and finished with a fragrant pineapple dashi sauce. Rich, smoky, and gently citrus-lifted, it reflects harmony, indulgence, and the spirit of new beginnings.
Each course throughout our New Year’s Eve dinner is crafted to embody elegance, balance, and depth — a fitting tribute to transformation and harmony as you welcome 2026.
3-Course Menu: From 6:00pm onwards
5-Course Menu: From 8:45pm onwards
Last Order: 10:30pm (Food)
À la carte menu will not be available.
