OUMI is proud to present a special collaboration with Wine To Style Singapore, bringing together a one-night-only gastronomic experience where seasonality, sustainability, and precise culinary harmony take center stage.

For this exclusive evening, Chef Lamley of OUMI has crafted a bespoke 5-course menu, created in close dialogue with sake and wine selections curated by Wine To Style Singapore founder Yuhei Takata. Each pairing is thoughtfully designed to explore balance, texture, and aroma—highlighting the quiet elegance of ingredients at their peak.

Join us in celebrating the art of pairing, where every dish is intentionally composed to meet its perfect sake or wine counterpart, revealing new dimensions with every sip.

6 May 2026 | 7pm onwards