Inspired by the season and guided by nature, our high tea set is adorned with herbs foraged from the 1-Arden Food Forest – the World’s Highest Food Forest. Each creation reflects our garden-to-table philosophy, offering a taste of the earth’s elegance in a serene rooftop setting. An afternoon retreat where nature blooms on every plate.
$75++ Per Set for Two Additional guests at $38++ each Available from Mondays to Fridays between 2:30PM – 4:30PM
Unearthed from the cool soils of Western Australia, Manjimup truffles appear here in quiet form with precision, balance, and season.
Folded into a savoury custard of spanner crab, white corn, and local matsutake. Layered in crisp monaka wafers with monkfish liver ganache and salmon roe.
Two dishes. Measured, not minimal. This season only. À la carte until 20 September 2025