Valentine’s Dinner — 5 Courses $228++ | 13 & 14 Feb 2026
Experience the season of love with OUMI’s Harvesting Love 5-course menu, where modern Japanese artistry meets intimate celebration. With signature creations such as delicate assorted sashimi, char-grilled wagyu, and spiny lobster in bisque blanc, each dish is thoughtfully crafted to harmonize elegant flavors and textures.
13 FEB (FRI)
Harvesting Love set menu available (from 6pm onwards), alongside à la carte.
6 Course Tasting Menu will not be available.
14 FEB (SAT)
Harvesting Love set menu only (from 6pm onwards).
A toast to abundance, elevated the Oumi way. Our Prosperity Yu Sheng (年年有余) is crafted for an elegant toss—layered textures, bright colour, and a poised balance of flavour that brings the table together in one auspicious moment.
Available: 2 Feb – 6 Mar 2026
Dine-In at Oumi | 2 Feb – 6 Mar 2026
$98++ (3 – 2 pax) | $138++ (6 – 7 pax)
Celebrate with the full experience: Served and ready for the perfect toss at your table.
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Yu Sheng Takeaway Set | 2 Feb – 6 Mar 2026
$128+ (4 – 5 pax) | $168+ (6 – 7 pax)
Collection Time: 11am or 5pm
Venue: Oumi at 1-Arden | FLNT at 1-Atico
* Limited sets available
Ordering Here:
Collection at FLNT
Collection at Oumi
(Pre-orders are available from 12 January 2026 onwards, with at least two days’ advance notice required.)
As part of Harvesting Love, escape into a sky-high garden-to-table afternoon at 1-Arden. Share a curated selection of savouries and sweets inspired by seasonal ingredients, paired with the calm of the Food Forest and the city unfolding beyond.
Available Mon – Sat, throughout February.
Reservations recommended.
Monday to Friday
Lunch: 11.30am to 2:30pm
Dinner: 6pm to 11pm
Saturday
Dinner: 6pm to 11pm
Closed on Sundays
CapitaSpring
88 Market Street,
#51-01, Singapore 048948
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