• Menu
  • What’s On
  • 1-ARDEN FOOD FOREST
  • 1-INSIDER
  • Weddings
  • Corporate Events
  • Menu
  • What’s On
  • 1-ARDEN FOOD FOREST
  • 1-INSIDER
  • Weddings
  • Corporate Events
RESERVATIONS
homepage
Modern Japanese Kappo & Farm-To-Table Dining

Oumi, meaning “sea” or “ocean,” reflects our deep connection to the finest flavours, seamlessly integrating sustainable, ‘nose-to-tail’ practices, and sourcing the freshest ingredients from both Japan and Australia, as well as 1-Arden Food Forest, the world’s highest sustainable urban farm located next to the restaurant.

Designed with the essence of Kappo dining at its core, Oumi features an open kitchen where diners can immerse themselves in the showcase of culinary artistry, engaging directly with our chefs in an Omakase experience. Each dish is a meticulously crafted masterpiece, where guests can choose from an array of cooking styles, whether it’s delicate sashimi, expertly prepared sushi, sizzling teppanyaki, aromatic robatayaki or crispy tempura, all featuring the season’s finest produce.

With a stunning city view of Marina Bay from the rooftop of CapitaSpring in Raffles Place, Oumi is more than a meal—it’s a journey through a modern interpretation of Japanese culinary mastery, all set in an extraordinary urban oasis. Indulge in an experience that combines artistry, sustainability, and the bold spirit of fine dining.

RESERVATIONS
Executive Chef Lamley Chua

To Executive Chef Lamley Chua, heart and mentality are what make a chef. A dining experience at a Teppanyaki restaurant at the age of 15 ignited his interest in the restaurant industry, and at 16, Chef Lamley began his apprenticeship at Shima, Singapore’s oldest Japanese restaurant.

Having spent a significant part of his career under the mentorship of Japanese chefs and masters, their persistent pursuit of skill mastery has deeply influenced his culinary ethos. Even with over 20 years of experience in Japanese cuisine, he firmly believes in being progressive with his culinary techniques, constantly exploring innovative concepts and incorporating contemporary flavours into age-old techniques to suit the modern palate.

Sustainability at Oumi

Oumi exemplifies modern Kappo dining, blending classic Japanese cooking with contemporary techniques and a commitment to sustainability. Our approach celebrates the entire fish, expertly preparing and serving it to minimize waste. This nose-to-tail culinary method underscores our dedication to sustainable fisheries and environmental stewardship.

Our menu is a labour of love, constantly refined through our interactions with food growers, suppliers, sake producers, and diners.

At Oumi, sustainability is not just a practice but a philosophy that shapes every aspect of our dining experience.

2025 Restaurant Association Singapore | Epicurean Star Awards

  • Runner Up for Best Japanese Restaurant (Fine Dining)
  • Runner Up for Best Farm-to-Table Restaurant

2024 Restaurant Association Singapore | Epicurean Star Awards

  • Winner for Best Farm-to-Table Restaurant
  • Winner for Best Japanese Restaurant (Fine Dining)

2023 Restaurant Association Singapore | Epicurean Star Awards

  • Winner for Best Asian Restaurant (Fine Dining)
  • Winner for Best Farm-to-Table Restaurant
  • Runner Up for Best Japanese Restaurant (Fine Dining)

We are proud to announce that Oumi has won these prestigious Epicurean Star Awards! This accolade celebrates the achievements of outstanding brands in Singapore’s F&B industry. Over the years, this annual event has recognized strong, innovative, and exciting F&B brands and concepts, and we are honored to be among them.

oumi.sg

Best Japanese Kappo Restaurant with a city skyline view at @1arden.sg with World’s Highest Sustainable Food Forest
Mon-Sat: 11.30am-11pm

Mother’s Day is just around the corner. Celebrate Mother’s Day is just around the corner. Celebrate the woman who fills your life with love and care. 

Elevate brunch with a stunning seafood tower, perfectly grilled mains, and a curated selection of desserts, all served high above the city.

Savour every bite, share laughter, and create moments together that Mum will treasure forever.

10 May 2026 | $118++ per pax

Reserve your table today and treat Mum to a Mother’s Day she deserves. Link in Bio.
鯛 (Tai) A nose-to-tail communal dining experience 鯛 (Tai)

A nose-to-tail communal dining experience, crafted to honour 鯛 (Tai) in its entirety. Through refined technique and considered restraint, each element is treated with intention to preserve its natural sweetness and clean finish. From delicate curing to slow braising and crisp finishing, every course reflects a distinct discipline — revealing clarity, balance, and the quiet depth of the ingredient.

11 May – 30 June
$196++ for 2 persons

Exclusively available by pre-order only (2 days in advance)
Link in bio.

#OumiSG #OumiDining #ModernJapaneseCuisine #KappoDining #nosetotailmenu #communaldining #JapaneseFineDiningSG #foodforest #rooftopdining #level51 #capitaspring #1Arden
Celebrate Mother’s Day with laughter, shared stori Celebrate Mother’s Day with laughter, shared stories, and a curated buffet from Kaarla & Oumi,high above the city. Savour premium dishes, sip wine and treasure these intimate moments together. 

A celebration she will always remember.

10 May 2026 | $118++ per pax

Reserve your table today and treat Mum to a celebration as special as she is. Link in Bio.
Every garnish tells a story. At Oumi, our chefs Every garnish tells a story. 

At Oumi, our chefs transform the season’s finest ingredients into edible masterpieces, blending Modern Japanese Kappo precision with sustainable, farm-to-table philosophy. Witness culinary artistry in action, from our open kitchen to your plate, and savour flavors crafted with meticulous care.

Reserve your table now. Link in Bio. 

#OumiSG #OumiDining #ModernJapaneseCuisine #KappoDining #omakasedinner #JapaneseFineDiningSG #farmtotable #foodforest #rooftopdining #level51 #capitaspring #1Arden
Mother’s Day Brunch This Mother’s Day, Kaarla br Mother’s Day Brunch 

This Mother’s Day, Kaarla brings the flame and Oumi brings the craft — a seamless collaboration of fire and finesse. Savour a curated selection of dishes from both kitchens, all served high above the city for an elegant and heartwarming brunch.

The celebration is crowned by our towering seafood feast, featuring a freshly prepared variety of premium seafood — a truly special way to spoil Mum. 

10 May 2026 | $118++ per pax 

Reserve your table today and make this Mother’s Day unforgettable. Link in Bio. 

#oumi #kaarla #mothersdaybrunch #mothersday #seafoodtower
One lunch. Four ways to enjoy. Savour the art of One lunch. Four ways to enjoy.

Savour the art of Hitsumabushi-style dining at Oumi. Enjoy it traditionally, with condiments, then finish with warm dashi for a comforting finale. Each step reveals a different expression of flavour. 

Walk-ins welcome. Reservations recommended. 

#OUMIRestaurant #HitsumabushiSG #JapaneseDining #LunchByTheSky #SingaporeFoodScene #WeekdayLunchPlan
Cut. Cook. Pour. 🔪🔥🍶 Kappo is the full theatre: H Cut. Cook. Pour. 🔪🔥🍶

Kappo is the full theatre: Hot dishes built at the counter, every technique on display. But at Oumi, sake isn't the supporting act. It's the other lead.

Junmai for depth. Daiginjo for precision. warm sake when the moment calls for it. Each pour is as intentional as every course it sits beside.

Two people. one counter. A chef who cooks in front of you and a sake programme that rewards the curious. 

This is Oumi. Reserve using the link in Bio.

#OumiSG #OumiDining #ModernJapaneseCuisine #KappoDining #omakasedinner #sakelover #junmaidaiginjo #JapaneseFineDiningSG #farmtotable #foodforest #rooftopdining #level51 #capitaspring #1Arden
Nanbu Bijin Junmai Daiginjo. 🍶 Flowery. Full-bodi Nanbu Bijin Junmai Daiginjo. 🍶

Flowery. Full-bodied. A finish so clean it resets the palate entirely, with just the right whisper of umami to pull you back in.

This is what intention tastes like. One bottle from a sake selection built with the same care as every course at our counter.

Oumi. Reserve using the link in bio.

#nanbubijinsake #nanbubijinjunmaidaiginjo #sakelover #OumiSG #OumiDining #ModernJapaneseCuisine #KappoDining #JapaneseFineDiningSG #rooftopdining #level51 #capitaspring #1Arden
Happy Lunar New Year! Wishing you a year filled wi Happy Lunar New Year! Wishing you a year filled with prosperity, good health, and endless joy🧧 

Celebrate this Lunar New Year with our Prosperity Yu Sheng — toss to abundance with your family and friends, and may the energy of the Horse bring you strength, success, and good fortune this year🥢🐎

Available for dine-in & takeaway: 2 Feb – 6 Mar

Dine-in: 
3–4 pax | $98++ 
6–7 pax | $138++

Takeaway:
4–5 pax | $128++ 
6–7 pax | $168++

Collection Point: Oumi or FLNT

Reserve your Prosperity Yu Sheng today. Link in Bio. 

#1group #1arden #oumi #chinesenewyear2026 #cny2026 #yusheng #tosstoprosperity #yearofthehorse #lunarnewyearfeast
HARVESTING LOVE💞 Experience the season of love wi HARVESTING LOVE💞

Experience the season of love with OUMI’s Harvesting Love 5-course menu, where modern Japanese artistry meets intimate celebration. With signature creations such as foie gras monaka, char-grilled wagyu, and spiny lobster in bisque blanc, each dish is thoughtfully crafted to harmonize elegant flavors and textures.

13-14 FEB 2026 | $228++ per person

Served from 6pm onwards, reserve your valentine's dinner now. Link in Bio 💌

#OumiSingapore #HarvestingLove #ValentinesDinner #JapaneseDining #ModernJapanese #KappoStyle #SashimiLover #WagyuNight #SpinyLobster #foiegrasmonaka #DateNightSG #RomanticDinner #SingaporeDining #SGFoodies #DinnerReservations #CelebrateLove #dinewithaview
From our food forest garden to your Chirashi Sushi From our food forest garden to your Chirashi Sushi Bowl, fresh daily produce meets sashimi of the day, layered over perfectly seasoned sushi rice. From the careful slicing of the freshest sashimi to the artful plating, every bowl is a feast for the eyes and the palate — vibrant, colorful, and bursting with flavor 🌸🥢

Reserve your table with us via the link in bio.

#OumiSG #OumiDining #ModernJapaneseCuisine #KappoDining #JapaneseFineDiningSG #farmtotable #foodforest #rooftopdining #level51 #capitaspring #1Arden #chirashisushibowl #chirashi
Toss to abundance this Lunar New Year with our Pro Toss to abundance this Lunar New Year with our Prosperity Yusheng! Celebrate the Year of the Horse with strength and success as you share this meaningful tradition with loved ones 🥢🐎

Available for dine-in & takeaway from 2 Feb – 6 Mar.

Dine-in:
3–4 pax | $98++
6–7 pax | $138++

Takeaway:
4–5 pax | $128++
6–7 pax | $168++

Pre-order from 12 Jan, 2 days in advance required. 
Collection Point: Oumi  or FLNT 

Gather close, toss high, and welcome a year of prosperity and good fortune together. 🧧✨

Reserve your Prosperity Yu Sheng today, link in bio. 

#1group #1arden #oumi #chinesenewyear2026 #cny2026 #yusheng #tosstoprosperity #yearofthehorse #lunarnewyearfeast
Follow on Instagram

Booking Policy
Smart casual dress code (no shorts or slippers for indoor)

Table grace time of 15 minutes from your booking time. Restaurant reserve the right to release the table after the holding period. Please call us in advance if you will be delayed.

1-ARDEN | KAARLA | SOL & LUNA | 1-GROUP
gETTING HERE
OPENING HOURS

Monday to Friday
Lunch: 11.30am to 2:30pm
Dinner: 6pm to 11pm
Saturday
Dinner: 6pm to 11pm

Closed on Sundays

OUMI

CapitaSpring

88 Market Street,
#51-01, Singapore 048948

Terms of Service
Privacy Policy

CONTACT US

Tel: +65 9837 8248 | Email:reservation@oumi.sg

Facebook-f Instagram

©2026 1-Spring Pte. Ltd. | All Rights Reserved

Powered by Joinchat
Hello 👋
Can we help you?
Open chat